A La Carte

all menus are subject to change

all menus are subject to change

Starters

 Fresh Oysters 

1 - £3 / 3 - £8 /6 - £15 /12 - £28


Pan fried scallops, apple & ginger puree, black pudding

£9.00, -


Beef croquette, burnt onion puree, shallot rings

£8.00, -


Mussels, cider, sourdough

£9.00, -


Sauteed wild mushrooms, garlic toast, rocket

£7.00, -

Mains


Pork belly, butternut squash, poached pickle pear, kale

£18.00, -


Pan fried turbot, mashed potato, and winter veg stew

£20.00, -


Spatchcock pigeon, celeriac and white truffle puree red cabbage, cavolo nero

£20.00, -


Hake, beetroot cream, fennel potato cake, leeks

£18.00, -


Chef’s selection of mixed seafood

£20.00, -


Vegan fricassee of seasonal vegetables

£14.00, -

Desserts

Flourless chocolate cake, salted caramel ice cream

£7.00, -


Apple tarte tatin, vanilla ice cream

£6.00, -


Blueberry & white chocolate cheesecake

£7.00, -


Selection of local cheeses

£10.00, -