A La Carte

all menus are subject to change

all menus are subject to change

Starters

 Fresh Oysters 

1 - £3 / 3 - £8 /6 - £15 /12 - £28


Bread and Olives

£3.00, -


Scallop, Chorizo, cauliflower

£9.00, -


Pigeon, puy lentils, quince, watercress

£8.00, -


Pickled pear, binham blue, walnuts, celery

£7.00, -


Mackerel, rhubard, chilli, apple

£8.00, -


Mussels (small/large)

£9/£12, -

Mains

Turbot, mashed potato, winter veg

£19.00, -


Plate of Pig - belly, loin, cheek, fennel, carrot, apple

£18.00, -


Butternut Squash risotto, rocket, parmesan

£13.00, -


Sirloin, fondant potato, wild mushroom, spinach

£20.00, -


Sea Trout, potato terrine, creamed leeks, mussels, gem

£18.00, -

Desserts

Orange cake, poached rhubarb, yogurt

£7.00, -


Chocolate nemesis, malted milk, salted caramel

£7.00, -


Plum & almond tart, vanilla ice cream

£7.00, -


Selection of cheeses

£10.00, -

Sides

Bread and Olives

£3.00, -


New potatoes & herb butter

£5.00, -


Seasonal Vegetables

£3.00, -


Twice cooked chips

£4.00, -


House Salad

£5.00, -