PREMIUM QUALITY SINCE 1991
Here at Tatlers we believe we have an exciting, indulgent approach to all things food and wine. At last we have found the place to put our ideas into practise in this lovely surroundings of 21 Tombland. The building may be steeped in history but our taste sensations are definitely a thing of the future.
Our Bistronomic team in the kitchen "is inspired by our collaboration with food writer, consultant and development chef Franck Pontais, whose inspiring dishes will for the basis of our dining experience". The kitchen will be headed by the talented Fabrice Kouame and his team. This combined with wine expertise from Poppy Seymour as well as the hospitality skills of general manager, Rafael Leon.
The best food in Norwich. Amazing presentation. The restaurant is beautifully decorated (must be listed). Excellent service . My friend and I love eating out and we both agreed Tatlers is the best experience we have had in the city.